COOK

September 13, 2018
Job Description

We are hiring candidates who are comfortable to work in a non-Halal restaurant environment.*ONE TIME BONUS INCENTIVE AFTER 3 MONTHS CONFIRMATION – SGD500*

MAIN DUTIES:
• Preparation of food within the established SOP
• Co-coordinate closely with other cooks and service staff
• Consistently produce high quality food and preparation
• Ensure safe and clean working environment
• Assist in dish-washing duties

REQUIREMENTS
• Minimum secondary education
• Prior kitchen experience is an advantage
• Work well with others and when under pressure
• 5 Off days a month
• 6 working days a week
• Able to work Weekends and Public Holidays

EMPLOYEE BENEFITS PACKAGE
• Employee Dining Discount
• Employee Referral Incentive
• Medical & Insurance Benefits
• Annual Leave
• Staff Meal provided
• Monthly attendance allowance for perfect attendance

 

How to Apply

Location Island-wide (more than 50 Restaurants)
Interested candidates please contact our HR Executive personnel for interview appointments.

Walk in interview from Monday to Friday (9.00 am to 5.00 pm) 
420 North Bridge Road | #02-01 North Bridge Center
Singapore 1888727

SMS 24/7 HP: 90600460  (For SMS only)

  • Posted by: Liam.M
  • Company: Japan Foods Holding
  • Job Location:
  • Location: Anywhere
  • Job type: Full-Time
  • Salary:
  • Job category:
  • Tags: No Tags
  • Job expires in: 86 days

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