Cook – Potong Pasir

February 18, 2018

NOTE: This job listing has expired and may no longer be relevant!

Job Description

Job Responsibilities:

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Requirements: 
• Experience in cooking Asian/Western
• Enjoy cooking and willingness to learn
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast pace environment

Other information: 
** 6 days work, 12pm to 8pm
** 1 weekday off day 
** Non Halal 

Interested candidates, please come down for walk-in interview at HQ office (between Monday to Friday, 9am to 5pm): 
11 Changi South Street 3
Builder’s Shop Building 
#04-02/03/08
Singapore 486122

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