NOTE: This job listing has expired and may no longer be relevant!Job Description
“Celebrating it’s 20 years of Incomparable Service & Good Food!”
Sichuan Hai Di Lao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company has played a vibrant part in the food industry and has successfully created an authentic hotpot brand with merging the Sichuan cuisine culture and the taste of Sichuan flavor. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”, and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value.
Now Haidilao opened the first overseas direct manage in Singapore which is located in the heart of the city, Clarke Quay and now is in need of people to fill-in their second shop in Orchard!
- No need experience required.
- Willing to be trained.
- Friendly and cheerful.
- Team Player.
- Willing to work on shift hours (additional S$300 for night shift, 6pm-4am).
Successful candidates may earn up to S$2,000* and MORE!
Including *Monthly Performance Bonuses, *Allowances, Staff Meal & Shuttle Service.How to Apply
Part-timers are also welcome to apply (S$9/hr)
Interested candidates are advised to email their updated resume by apply online or call 9850-4954 to schedule interview.
Walk-in Interview every Monday-Friday at 10:00am-12:00NN:
3D River Valley Road
#02-04 Clarke Quay