Chef De Partie

February 20, 2019

NOTE: This job listing has expired and may no longer be relevant!

Job Description


Job Responsibilities:

– plans, prepare and cook menu items as directed by the Sous / Head Chef
– assists in the development and planning of menus, including future food trends and new styles of services and concepts
– demonstrates and instructs cooks in food preparation and cooking skills
– compiles all food orders for the section, ensuring food quality and cost are in the line of restaurant standards
– ensures stock, deliveries, and wastage are all checked and recorded in line with the restaurant food standards
– execute and maintain food recipes, cooking techniques, and presentation to assure consistency
– maintains a consistent understanding of food costing, sales mix, and menu planning
– enforces control to minimize food and supply waste and pilferage
– responsible for stock takings of ingredients, utensils, supplies, and equipment within the section of work
– ensure food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedure

Job Requirement:

– culinary certificate or diploma is a plus
– have experience as Chef De Partie for one year
– able to multitask and work efficiently under pressure
– ability to produce a high volume of work in a timely manner, (accurate, complete, high quality)
– good communication and interpersonal skill
– good time management, fair in staff treatment

How to Apply

Interested applicants, please forward detailed RESUME with a PHOTO in MS Word format to sam.


• Reasons for Leaving (Past & Present Employment)
• All Last Drawn Salary
• Expected Salary
• Date of Availability

(Only shortlisted candidates will be notified)

Uni Recruit (Singapore) Pte Ltd (EA Licence No: 17C8871)
Hew Wen Loong (EA Registration No: R1102687)

  • Posted by: Mark.B
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  • Location: Anywhere
  • Job type: Full-Time
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