Chef – Western Cuisine

May 15, 2017

NOTE: This job listing has expired and may no longer be relevant!

Job Description

SOS is a new bar and restaurant concept in Singapore’s CBD catering to those looking for a neighborhood feel amongst the hustle of the city.
Centrally located at The Sail (6 MARINA BOULEVARD, NEAREST MRT being DOWNTOWN exit A)Opening Hours
Mondays to Fridays – 10am to 12am
Saturdays and Sundays – 10am to 10pm

Job Description
– Prepare and deliver dishes as per menu curated by our restaurant guidelines
– Meal Prep and Cleaning before and after job commencement
– Nightly inventory tabulation in order to assist Head Chef in purchasing of goods
– Ensure safety and sanitation in the kitchen and storeroom at all times

Added Advantages (considerations for Performance Bonus)
– Punctuality in attendance
– Dedication to co-operate to company culture and attain requirements and targets set by the management
– Strong desire to deliver and plate quality dishes to highest customer satisfaction even during peak hours
– at least 3 years kitchen experience in a full-service restaurant/ testimonials from previous F&B organization
– Familiarity in preparation of the items listed on the menu (feel free to WhatsApp us for a peek of the menu!)

Other Incentives
– Staff Meal
– Flexible preparation of Staff Meals
– Tips
– Transport provided should shift end later than 11.30pm

Strictly for applicants:
1. Ages 21-45 only
2. Singaporeans and PRs (No NS/ Foreigners)

How to Apply

Kindly SMS/Whatsapp, (preferrably) or email in the following format:
Full Name:
Singaporean/ PR
Age and Gender:
Availability for Interview:
Earliest day of Commencement:
Whatsapp 81891958  from 8am to 5pm, 86860004  from 5pm to 10pm
Thank you for your co-operation!

We look forward to hear from you soon. 
Share this with your friends too!

Sean Jurabaev 
General Manager
SOS Restaurants
Whatsapp 81891958  from 8am to 5pm, 86860004  from 5pm to 10pm

  • Posted by: hr
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  • Location: Singapore, Singapore
  • Job type: Full-Time
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