Restaurant Snr Crew/Supervisor

January 28, 2019
Job Description

 

5-Days Week restaurant Supervisor
Part Shift 11am – 11pm (Break Time: 1.5hrs)
Probation 5 X Day/Week S$2,000/Mth
Confirmed 5 X Day/Week S$2,000+$50+$50/Mth
*Work shift depends on scheduling by duty manager5-Days Week Senior Crew
Part Shift 11am – 11pm (Break Time: 1.5hrs)
Probation 5 X Day/Week S$1,750/Mth
Confirmed 5 X Day/Week S$1,800+$50+$50/Mth
*Work shift depends on scheduling by duty manager

Job Description for Buffet Service Personnel
1. Clear & clean tables
2. Handover dirty plates and utensils to dishwashing team
3. Sweep & mop the floor
4. Wipe and clean restaurant equipment, cutlery and utensils
5. Serve customers base on customer request
6. Any other assigned restaurant duties

Interview Location:
Goro Goro
Orchard Gateway Emerald Mall at Somerset (Walk 5mins from Exit of Somerset MRT Station)
#04-01

Interview:
Please walk in interview at Mon – Fri and ask at the cashier for part time interview by manager
Interview Time 2pm – 4pm

Also can sms/whatsapp to manager Dwight at 9336-2445  to arrange the interview date, timing & place.

  • Posted by: Mark.B
  • Company: I’M KIM KOREAN BBQ BRN/UEN
  • Job Location:
  • Location: Anywhere
  • Job type: Full-Time
  • Salary:
  • Job category:
  • Tags: No Tags
  • Job expires in: 67 days

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